Our Brands

 

Old Chicago Restaurants

Established in 1976 with the first location in Boulder, Colorado, Old Chicago is a traditional, casual dining restaurant specializing in Chicago style deep-dish pizzas, tavern thin crust pizzas, pastas, calzones, salads and a large variety of bottled and draft beers on tap with a focus on local craft beers.

More than three decades later, we sport a fresh new look, a new menu and lots of new faces, but Old Chicago is still committed to being the best place to share a world-class pie and great craft beer. Whether you show up for a light lunch, a first date or a little league championship celebration, you can always count on gathering around and sharing big smiles, good times, great beer and made-from-scratch food. Visit our Old Chicago web site at www.oldchicago.com.

Gordon Biersch Brewery Restaurant

Gordon Biersch uniquely brings together fresh brewed, German style beer and made-from-scratch creative cuisine. Featuring German Lagers brewed according to the German Purity Law of 1516 (Reinheitsgebot), Gordon Biersch has won numerous gold medals at both the Great American Beer Festival and World Beer Cup.

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine - is today a reality at Gordon Biersch Brewery Restaurants from coast to coast and across the Pacific to Hawaii and Taiwan. This dream of exceptional beer and delicious food became a reality on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. Acquired by Big River Brewing Company in 1999, Gordon Biersch currently operates 35 restaurants in the United States, including Honolulu, Hawaii. Additionally, four Gordon Biersch Brewery Restaurants operate in Taiwan. The Gordon Biersch heritage of superior beer, great food and good times are now being served up fresh daily. Visit our web site at www.gordonbiersch.com.

Rock Bottom Restaurant & Brewery

Rock Bottom Restaurant and Brewery is a casual brewery restaurant offering a broad range of unique ales and lagers handcrafted and brewed on-site with a menu of fresh pub fare featuring southwestern influences.

Like most great ideas, Rock Bottom started out as a simple idea: create the best place for friends to share a beer and a bite. With that simple directive, Frank Day opened the first Rock Bottom in the heart of Downtown Denver. Fast-forward twenty years and you'll find Rock Bottom in 38 locations (and counting) with over 700 original brews and more than 125 of the industry’s most esteemed medals and awards to the Rock Bottom name. Despite the rapid growth and amazing success, Rock Bottom still abides by that first simple idea about sharing good times with good friends through good beer. Visit our web site at www.rockbottom.com.